The menu is based on the prolific Neapolitan cuisine of Naples, in Italy, and the chef believes in adding a radical twist here and there to make it worthy of his diners.

(TRAVPR.COM) INDIA - March 31st, 2016 - At Shangri-La’s Eros Hotel, Italian culinary art takes on a new form, as Chef Luigi Ferraro mans the kitchen of Sorrento, the new Italian-cuisine restaurant. He adds his special touch to all the dishes. The menu is based on the prolific Neapolitan cuisine of Naples, in Italy, and the chef believes in adding a radical twist here and there to make it worthy of his diners. The focus remains of using organic, exotic and fresh ingredients such as garlic, tomatoes, extra virgin olive oil, types of cheese, blood oranges, hams, basil, grains, leafy greens and collards, salamis and much more. There is also a chef’s special on the menu, which takes an entire morning to prepare by the chef himself. As put succinctly by him, “I love putting the best of Italy on a platter for my diners to enjoy.”

About Shangri La Hotel:        

 Shangri-La's - Eros Hotel, New Delhi, is one of the city’s finest and most eminent five-star hotels, nestled in the heart of New Delhi's Connaught Place. It is 30-minute drive from the domestic and international airports and a few minutes away from the international grounds of Pragati Maidan and most embassies. Favored by locals and tourists alike, the restaurants of the hotel remain a popular place to indulge one's appetite for fine dining.

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