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YEAST OF EDEN WELCOMES THEIR NEW EXECUTIVE CHEF STEVEN PATLAN
Press Release: Food/Dining — March 13th, 2020
Our new chef Steven Patlan will be rolling out his new menu on March 1st and we would like to introduce him to the community! Additional food photos available..
 
USHER IN THE LUNAR NEW YEAR WITH A MODERN CANTONESE FEAST AT MITZO
Press Release: Food/Dining — December 12th, 2019
Indulge in quintessential dishes specially curated by Executive Chef Nicky Ng.
 
RING IN THE FESTIVITIES AT MITZO
Press Release: Food/Dining — December 12th, 2019
Celebrate the festive season with a quinessential 5-course menu by celebrated Executive Chef Nicky Ng.
 
AUSPICIOUS ABUNDANCE AT PARK HOTEL CLARKE QUAY
Press Release: Hotels — November 30th, 2019
Park Hotel Clarke Quay ushers in the Year of Rat with an abundance of auspicious dishes to commence the new spring on a hearty note. From 10 January to 8 February 2020, indulge in Chinese New Year feasts specially curated by the hotel's banquet chef, James Wong, a veteran culinary specialist with four decades of experience in Asian and Cantonese cuisines..
 
RING IN THE FESTIVITIES AT MITZO
Press Release: Hotels — November 19th, 2019
Celebrate the festive season with a quinessential 5-course menu by celebrated Executive Chef Nicky Ng.
 
WELL HOTEL BANGKOK SUKHUMVIT 20 ANNOUNCES A SPECIAL CULINARY COLLABORATION WITH CHEF SIMONE FINETTI, OF MASTER CHEF ITALIA
Press Release: Food/Dining — July 11th, 2019
The Thailand inspired menu by Chef Simone will be available from August until October at the hotel's Eat Well Cafe.
 
MILLENNIUM AIRPORT HOTEL DUBAI WINS A SILVER MEDAL AT HOZPITALITY GROUP’S MIDDLE EAST CHEF EXCELLENCE AWARDS 2019
Press Release: Events — June 26th, 2019
Demi Chef Parsi Bhasker of Millennium Airport Hotel Dubai was declared the silver winner in the Demi Chef of the Year category at Hozpitality Group’s 2nd Middle East Chef Excellence Awards held in Dubai recently..
 
THE 60TH ANNUAL ARTICHOKE FOOD & WINE FESTIVAL JUNE 1-2, 2019, WILL SHOWCASE TALENTS OF SOME OF THE TOP CHEFS IN MONTEREY COUNTY
Press Release: Events — May 7th, 2019
Some of the best chefs in Monterey County will be showcasing their culinary talents at the 60th annual Artichoke Food & Wine Festival..
 
VISIT CASA M SPICE CO® ON 2019 LAMB JAM TOUR
Press Release: Food/Dining — May 7th, 2019
Collaborating with Top Chefs on 6-City Tour.
 
CASTROVILLE CELEBRATES THE 60TH ANNUAL ARTICHOKE FOOD & WINE FESTIVAL IN JUNE 2019 WITH FOOD, LIVE MUSIC, KIDS ZONE, CHEF DEMOS, AND BEER, WINE AND SPIRITS
Press Release: Events — April 6th, 2019
In 1959, the Central Coast community gathered to celebrate the harvest of the iconic vegetable and the region that became known as the “Artichoke Center of the World.”.
 
 
IMMERSIVE CUISINE & CULTURE OF JAPAN TOUR – MAY 16-29, 2019
Press Release: Tour Ops — January 8th, 2019
Lovers of Japanese food – and Japanese culture – won’t want to miss the small-group Cuisine & Culture of Japan Tour (May 16-29, 2019) from Esprit Travel. From sushi to Kobe beef, Michelin-starred kaiseki meals to humble train station bentos, this popular tour offers insider perspectives of Japan’s UNESCO-honored cuisine through cooking classes, market and farm visits and meals by top chefs..
 
 
HOFSAS HOUSE HOTEL FAMILY CELEBRATES SPRING WITH ITS NINTH ANNUAL FUNDRAISER FOR THE FOOD BANK FOR MONTEREY COUNTY ON THURSDAY, MARCH 28TH, 2019
Press Release: Hotels — December 21st, 2018
Savor appetizers from local chefs including La Balena/Il Grillo, Chef Annie Hobbs from A Taste of Elegance, Chef Soerke Peters from Etats-Unis, and Terry Teplitzky from Michael’s Catering/Wild Thyme Deli & Cafe!.
 
ROYAL WING SUITES AND SPA NAMED ASIA’S TOP LEISURE HOTEL BY NOW TRAVEL ASIA
Press Release: Travel Awards — December 19th, 2018
The Royal Wing Suites and Spa shone bright along with Asia’s best and finest as it was awarded “Asia’s Top Leisure Hotel” at the spectacular Now Travel Asia Awards gala ceremony in Chengdu, China. Hotel industry players, top chefs, restaurateurs and leading business influencers came together to be part of the glamourous celebration held in the splendid spice capitol..
 
HYATT REGENCY MONTEREY HOTEL & SPA ANNOUNCES HIRING OF DANIEL ELINAN AS NEW EXECUTIVE CHEF
Press Release: Appointments — December 14th, 2018
The Hyatt Regency Monterey Hotel & Spa has announced the hiring of Daniel Elinan of Virginia Beach, Virginia, as its new Executive Chef..
 
CELEBRATE THE 47TH UAE NATIONAL DAY AT MILLENNIUM AIRPORT HOTEL DUBAI
Press Release: Events — November 28th, 2018
Join the 47th UAE National Day celebrations at the Millennium Airport Hotel Dubai. The award-winning chefs.
 
INAUGURAL ASIAN RESTAURANT & TAKEAWAY AWARDS (ARTA) HONOURS UK’S BEST REGIONAL CHEFS
Press Release: Events — October 22nd, 2018
The Asian catering industry is valued at approximately £5 billion. Even so, over the years the industry has witnessed a steep downturn. This decline is largely attributed to the shortage of skilled workers in the hospitality sector, from a lack of talented chefs all the way through to front of house staff..
 
AMARA SINGAPORE: AWARD WINNING HONEY ROASTED CHALLAND DUCK BY CHEF JASON TANG
Press Release: Hotels — August 29th, 2018
Amara Singapore presents the lauded Honey Roasted Challand Duck on ala carte dinner menu at Element on Tras Street from 15 October 2018..
 
 
TRINIDAD & TOBAGO AND BAHAMAS WIN TOP CULINARY HONORS
Press Release: Food/Dining — June 28th, 2018
T & T Wins Top Team, Bartender, Best Non Alcoholic Drink and Beef Categories; Bahamas Takes Chef and Junior Chef of the Year Awards at Taste of the Caribbean 2018.
 
 
AMARA SINGAPORE: A UNIQUE TAKE ON AFTERNOON HIGH TEA
Press Release: Accommodation — June 16th, 2018
The dedicated team of chefs at Amara Singapore has taken the high tea traditions to the next level, crafting a brand new Japanese-inspired afternoon tea menu available from today onwards at Tea Room..
 
 
U.S. VIRGIN ISLANDS CHEFS TO COOK IN DALLAS
Press Release: Food/Dining — June 13th, 2018
Chefs Ralph Motta from St. Croix and Julius Jackson from St. Thomas will join the City Men Cook invitees on Sunday, June 17.
 
 
AIHT INVITED INTERNATIONAL CHEF DANIEL HUMM TO NOIDA
Press Release: Events — June 6th, 2018
President AIHT Sandeep Marwah With Chef No 1 Daniel Humm, Sandeep Marwah President of Asian Institute of Hospitality and Tourism.
 
 
STAYING COOL LAUNCHES COMPETITION TO WIN PENTHOUSE DINNER COOKED BY BIRMINGHAM’S HOTTEST CHEF
Press Release: Accommodation — May 30th, 2018
Birmingham’s Staying Cool at the Rotunda has launched a competition for ten lucky people to be wined and dined free of charge in a sky-high penthouse apartment on Thursday, June 21st..
 
 
INDULGE IN ITALIAN FINE DINING AT THE LUXURIOUS ATLANTIC HOTEL- ADRIATIC COAST
Press Release: Food/Dining — May 29th, 2018
GOURMET CUISINE AT ITS FINEST: The Atlantic Hotel in Riccione, Italy starts its monthly ‘Dinner with the Stars’ evenings featuring award winning chefs..
 
ENJOY ONE-OF-A-KIND DINING EXPERIENCES WITH ROYAL CLIFF’S NEW EXECUTIVE CHEF, PETER HELD
Press Release: Food/Dining — May 4th, 2018
Royal Cliff Hotels Group warmly welcomes the new Executive Chef, Peter Held, to its award-winning culinary team. With over 30 years of culinary experience, he brings a dynamic and innovative energy to Royal Cliff’s diverse culinary scene..
 
MILLENNIUM AIRPORT HOTEL DUBAI CHEFS TAKE HOME 4 MEDALS AT THE EMIRATES SALON CULINAIRE 2018
Press Release: Food/Dining — March 25th, 2018
Millennium Airport Hotel Dubai is proud to announce that four chefs received the awards during.
 
SHIBU JOHN OF CITYMAX HOTELS, AL BARSHA BAGS CHEF OF THE YEAR TITLE AT 2018 HOTELIER EXPRESS AWARDS
Press Release: Hotels — March 11th, 2018
Citymax Hotels is delighted to congratulate Shibu John, Executive Chef at Citymax Hotels Al Barsha.
 
GOURMET CUP LJUBLJANA, A PROFESSIONAL CULINARY CONFERENCE AT LJUBLJANA CASTLE
Press Release: Events — January 24th, 2018
Join a professional gourmet conference held by celebrity Slovenian chef, Ms Ana Roš and her domestic and international guests. Main event is happening at the scenic Ljubljana Castle venue..
 
MASTER CHEFS DINNER
Press Release: Food/Dining — January 18th, 2018
THE WESTIN RESORT NUSA DUA, BALI PRESENTS A CURATED FOOD JOURNEY.
 
EXPERIENCE DECADENT DELIGHTS WITH ROYAL CLIFF’S NEW EXECUTIVE PASTRY CHEF, WARAWUTH SIRIWONGSE
Press Release: Food/Dining — December 17th, 2017
Royal Cliff Hotels Group warmly welcomes its new Executive Pastry Chef, Warawuth Siriwongse to its award-winning culinary team. He brings with him his expertise and imaginative flair to Royal Cliff’s diverse culinary scene. Available in all of Royal Cliff’s restaurants and bakery, from all-time classics, fabulous showstoppers to inventive sweet delicacies, his decadent creations exude incredible flavours, subtle textures and mouth-watering goodness..
 
ENJOY UNIQUE AND DELIGHTFUL DISHES WITH ROYALS CLIFF’S NEW EXECUTIVE CHEF JEFF HURST
Press Release: Food/Dining — December 7th, 2017
Royal Cliff Hotels Group warmly welcomes the new Executive Chef, Jeff Hurst to its award-winning culinary team. He brings with him his expertise and imaginative flair to Royal Cliff’s diverse culinary scene..
 
THE ADAIR COUNTRY INN AND RESTAURANT OFFERS SPECIAL DINNERS, PACKAGE TO CELEBRATE THE NEW HAMPSHIRE HIGHLAND GAMES
Press Release: Resorts — August 31st, 2017
Scottish Master Chef Gary Maclean to offer tasting dinner.
 
COCO BODU HITHI IN THE MALDIVES WELCOMES MICHELIN STAR CHEF TOM KITCHIN
Press Release: Food/Dining — August 22nd, 2017
Leading Maldives luxury resort, Coco Bodu Hithi has partnered with Michelin star chef, Tom Kitchin, to bring his culinary skills to host two exclusive dinners at the 5-star property in October 2017..
 
SALINAS VALLEY CHAMBER OF COMMERCE ANNOUNCES CHEF, RESTAURANT, BEER AND WINE PARTNERS FOR THE OKTOBERFEST PRESENTED BY 1ST CAPITAL BANK EVENT TO BE HELD ON SEPT. 9 TO CELEBRATE ITS 99TH ANNIVERSARY
Press Release: Events — August 3rd, 2017
Tickets On Sale Now Tickets are $99 and available through the chamber at www.SalinasChamber.com, at (831) 751-7725 or by email at info@salinaschamber.com.
 
APRICOT HOTEL UNVEILS NEW ELEGANT AND ARTISTIC A LA CARTE MENU
Press Release: Accommodation — July 12th, 2017
Apricot Hotel in Hanoi unveils a new artistic a la carte menu created by the recently appointed Executive Chef Nguyen Manh Tuan at its L’Artiste and Palette restaurants..
 
BURMESE CUISINE TAKES CENTRE STAGE AT SANCTUM INLE RESORT
Press Release: Food/Dining — June 25th, 2017
Sanctum Inle Resort's Executive Chef Saw Tin Lin Oo has outdone a new menu underscoring Myanmar's culinary appeal in a whole new way..
 
PALO ALTO LUXURY ALL-INCLUSIVE HOTEL, CLEMENT PALO ALTO, ANNOUNCES RETIREMENT OF LONGTIME EXECUTIVE CHEF, HIRING OF NEW EXECUTIVE CHEF
Press Release: Hotels — June 21st, 2017
The Clement Palo Alto has announced the retirement of longtime Executive Chef Pierre Arce after 26 years and the hiring of new Executive Chef Mark Ayers..
 
MNK NISEKO APPOINT CHEF RICHARD ROBBINS TO EXPAND SERVICE TO GUESTS
Press Release: Food/Dining — June 21st, 2017
MnK Niseko is pleased to announce the appointment of Richard Robbins, in the role of Executive Chef and Food & Beverage Director. His role includes sourcing the fresh, local ingredients from Hokkaido and other parts of Japan for guests staying in three resort properties; The Orchards Niseko, Niseko Country Resort and Akazora..
 
NEW EXECUTIVE CHEF HEATS UP THE KITCHEN AT APRICOT HOTEL HANOI
Press Release: Hotels — June 5th, 2017
24-year veteran to luxury hotels and training schools, Chef Nguyen Manh Tuan has joined the 5-star Apricot Hotel in Hanoi as new Executive Chef of L’Artiste and Palette restaurant from March 2017..
 
 
CHEF RALPH MOTTA NAMED U.S. VIRGIN ISLANDS CULINARY AMBASSADOR
Press Release: Destinations — May 25th, 2017
The executive chef from St. Croix will represent the Territory at various in-market activations and events.
 
 
 
MIAMI SIZZLES IN RUN-UP TO CARIBBEAN305 CELEBRATION
Press Release: Hotels — May 25th, 2017
Award-winning South Florida Chef Allen Susser says Miami's the perfect location to showcase Caribbean culture and cuisine.
 
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