China Southern Airlines is asking the general public to submit their favorite recipe or snack that will be served on flights from New York to China in 2017.

(TRAVPR.COM) USA - December 6th, 2016 - NEW YORK – China Southern Airlines is asking the general public to submit their favorite recipe or snack that will be served on flights from New York to China in 2017. The airline has teamed up with the popular airline food website Inflightfeed.com and Rainbow Trout Films to create this very first of its' kind airline food tasting event.

The event will take place on the 26^th January 2017 at the famed restaurant Bread in Nolita, New York from 2pm to 5pm. Attendees will taste test a number of meals and snacks and then finally vote on their favorite recipes that are currently being submitted by the general public.

"We are so excited to partner with China Southern Airlines”, says Loukas “This is something that has never really been done before, normally most airline food tastings happen behind closed doors, so inviting the general public will really change the dynamics”.

By submitting a recipe participants have a chance to win a ticket to China with China Southern Airlines, all you have to do is use your favorite social media channel, upload a photo and recipe and tag with the hash tag #chinasouthernfoodies. Participants can find out further information by heading to the dedicated website Chinasouthernfoodies.com.

There are still a number of free places for the general public to come along and help judge and select meals to be served on flights.  If you're available on 26 January and think you would like to attend this fantastic airline food event in New York, reach out via the website or contact Inflight Feed on nyevent@inflightfeed.com. Places are limited and participants may be interviewed for an upcoming airline food documentary too!

About InFlightFeed

Nik Loukas created InFlightFeed.com as an online guide for passengers who wanted to know more about the food available on various flights. The site includes features covering menu information, meal reviews, and notes from Loukas’ own globetrotting culinary adventures working with the airlines. Loukas has been quoted in publications like Vogue, The New York Times, and Conde Nast Traveler. He's also a regular columnist for UK magazine Onboard Hospitality and has contributed articles on airline food trends to CNN Travel and Yahoo Travel.

Contact:

Nik Loukas

Blogger and Airline Food Consultant

eat@inflightfeed.com

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