Get ready to sink your teeth into renown Hanoi fine dining Press Club's seasonal grilled seafood from the 'Of Shrimps, Scallops and Salmon and More" menu this month.

(TRAVPR.COM) VIETNAM - April 14th, 2015 - April brings with it extravagant flavors from the sea all month at the Press Club in Hanoi. Choose from a bona fide selection of fresh seafood like grilled scallops on Nicoise Salad using Dalat Greens with red wine dressing (VND 200,000++) or the mussel turmeric soup (VND 140,000++). There’s the grilled shrimp Diavolo with spicy spaghetti in a tomato sauce served with garlic croutons (VND 350,000+++) and the grilled salmon with Hollandaise sauce served with parsley potatoes and seasonal vegetables (VND 320,000). These chef’s specials are served with a complimentary glass of our house white wine. So, stop by Hanoi fine dining restaurant, Press Club, and get ready to sink your teeth into seasonal grilled seafood from the 'Of Shrimps, Scallops and Salmon and More" menu this month.

For more information, please call (84-4) 3934 0888 or visit the website www.hanoi-pressclub.com for details.

About Press Club

Founded in 1997, Press Club is one of Hanoi's most distinguished business and culinary addresses. Located in a seven-storey building, Press Club features dining, meeting and business facilities including prime office space, ballroom, banquet room, bar and library, tea counter, bookshop, deli and rooftop terrace.

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