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PRESS CLUB FEATURES THE CLASSICS IN NEW A LA CARTE MENU
Industry: Food/Dining       

From grilled steaks to the finest choices in seafood, food aficionados will find themselves spoilt for choice with the luxury restaurant in Hanoi Pess Club's new a la carte menu.

(TRAVPR.COM) VIETNAM - March 3rd, 2015 - Favorite classics and comfort food dishes were rolled out on February 16 as The Press Club, a luxury restaurant in Hanoi, unveiled its new a la carte menu.

The Press Club is famed for its kitchen and chefs known for creating some of the capital’s finest cuisine and tantalizing cocktails.

The new a la carte menu is no exception. From home made duck foie gras (VND 515,000) to a grilled New Zealand beef tenderloin (VND 650,000), pan fried duck breast (VND 480,000) to a peanut-crusted lamb loin (VND 640,000) there is plenty to choose from, including an impressive choice of steaks from the grill.

A unique feature of this menu is a Chef’s Suggestion option that presents four fixed price menus—three-to four-course meals, each specially designed by Executive Chef Guillaume Guertin. Each meal can be upgraded to include a sommelier’s recommendation. Prices begin at VND 845,000.

The Press Club was recently acquired by the Openasia Group, an investment firm with a growing portfolio of hospitality interests in Vietnam. This most luxury restaurant in Hanoi will undergo an extensive renovation in May, which will be complete in August. Openasia also owns The Emeraude, a luxury cruise liner that sails Halong Bay and the Alba hotels in Hue.

For more information about the Press Club, visit the website http://www.hanoi-pressclub.com.

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CONTACT INFORMATION
Name: Mr. Nguyen Hung Son
Company: Press Club Hanoi
Phone: (84.4) 3935 0888
Email: info@hanoi-pressclub.com
Web:
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