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CELEBRATE SAINT VALENTINE’S DAY WITH A MYRIAD OF ENCHANTING ROMANTIC EXPERIENCES
Industry: Hotels       

Situated at the heart of the city’s premier shopping district, with the world-class shopping of Orchard Road at your doorstep and the grandeurs of a 5-star hotel within, The St. Regis Singapore is the ideal residence for the discerning luxury traveller.

(TRAVPR.COM) SINGAPORE - January 29th, 2015 - Adored reminiscence at the Address of Cherished memories

Singapore, 9th January 2015 - Dedicate Saint Valentine's Day to your loved one with a 6-course dinner affair on Valentine's Day or devote the month of February to romance for an indelible experience at the address of bespoke celebrations with St. Regis Singapore, one of the best luxury hotels in Singapore (http://www.stregissingapore.com/).

On Valentine's Day, enthrall your loved one amidst captivating settings and relish in handcrafted degustation selections of epicurean French gastronomy at Brasserie Les Saveurs or Italian decadence at LaBrezza.

Throughout February, celebrate love with a treasured couple's retreat, or reminisce sweet memories with a glass of Rosé available during the epicurean Sunday champagne brunch at Brasserie Les Saveurs, and every evening at Astor Bar with our Ruinart Brut Rosé special.

Luxury Romance - A Treasured Love Retreat

Enjoy a romantic abode in our well-appointed rooms as you sip champagne and reminisce fond memories whilst taking in the picturesque cityscape view of your commodious sanctuary.

This uncompromising experience is priced from SGD488++ with the following bespoke inclusions:

¨       A one-night stay in our well appointed rooms

¨       A bottle of Ruinart Brut Rosé, box of chocolates and freshly cut flowers

¨       Epicurean breakfast for two

¨       Legendary St. Regis butler service

For enquiries and reservations, please contact (65) 6506 6888  or visit

To book, please go to 

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Brasserie Les Saveurs (located at the Lobby level)

The St. Regis Champagne Brunch with Ruinart Brut Rosé, February 2015

12noon to 3pm Sunday, with complimentary hour of apéritifs from 11am to 12noon

$195++ per person, with Ruinart Brut Rosé, wines, beer and soft drinks

$180++ per person, with wines, beer and soft drinks

$148++ per person, with freshly brewed coffee and tea

$75++ per child (4-12 years old)

For the month of February, pamper your special one on Sunday afternoons amidst elegance with an indulgent brunch and complete your epicurean experience with complimentary flow of Ruinart Brut Rosé. Create cherished conversations whilst enjoying the tantalising spread of antipasto, cold-cuts, and butler passed canapés of the restaurant's signatures, complete with a parade of decadent desserts, cakes and macarons.

A 6-Course Cherished Romance Valentine’s Day Dinner, 14th February 2015

7pm to 10pm, $338++ per couple or $550++ with a bottle of Ruinart Brut Rosé

Indulge in epicurean refinement and dine amidst classic European elegance at contemporary French restaurant, Brasserie Les Saveurs with your treasured one this Valentine's Day. Set with grandeur and opulence of hand-cut crystal chandeliers, floor-to-ceiling windows, a gorgeous fountain with live music accompaniment, experience romance and endearment as you toast to love with a glass of Ruinart Brut Rosé.

For enquiries and reservations, please contact Brasserie Les Saveurs at (65) 6506 6860, email

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LaBrezza (located at Level 2)

A 6-Course Captivating Love Valentine’s Day Dinner, 14th February 2015

7pm to 10pm, $338++ per couple

 

Featuring fine trattoria-style Italian cuisine, relish in a romantic dinner for two at LaBrezza amidst tranquil poolside surroundings for an enchanting 6-course culinary journey. Partake in true Italian fanfare specially curated by Chef Stefano Arrigoni.

For enquiries and reservations, please contact LaBrezza at (65) 6506 6884, email

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Astor Bar (located at the Lobby level)

Astor Bar exudes an aura of sophistication and elegance. Serving over 50 cocktail selections and specially-crafted concoctions, it is the choice venue for connoisseurs of premium alcohols and spirits.

A Blissful Month with Ruinart Brut Rosé, February 2014

$48++ by the glass or $240++ per bottle

 

Make this romantic season exceptionally sweet as you complete your evenings after dinner at Astor Bar, for an enchanting experience with a special someone. Specially for the month of February,  complement intimate conversations with a glass of Ruinart Brut Rosé - the perfect companion for a night of magical romance.   

For enquiries and reservations, please contact Astor Bar at (65) 6506 6859, email

 

Note to Editors: The full set of dining menus at Brasserie Les Saveurs and LaBrezza are appended to this press release for your reference.

 

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END

 

  

A 6-Course Cherished Romance Valentine’s Day Dinner   

 

                                                                                     

Amuse Bouche

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Norwegian Salmon Cured in St. Regis Tea Blend
Light Wasabi “Panna Cotta”, Soyu Dressing, Toasted Almond and Purple Shiso                                                                                                        

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'Fine de Claire' Oyster
Wrapped in Yellow Fin Tuna,  Ponzu-marinated Shitake Mushrooms

and Pickled Cucumber and Vanilla-sherry Vinegar Syrup

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Double-Boiled Crab Consommé
Alaskan King Crab and Seared Foie Gras, Coriander and Basil Leaves, Kaffir Lime Oil

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Hokkaido Scallops 'A-La-Plancha'
Belgian Endive, Pink Grapefruit Segments, White Balsamic-honey Reduction, Marjoram Oil     

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For Her
Pan-Fried Monkfish and Parma Ham
Cassoulet of Mogettes Beans, Honey-glazed Medjool Dates,

Turkish Figs, Dried Apricot and Garlic Foam                                                                     

 

For Him
Grilled Wagyu Beef Sirloin MS 9+
Heart of Palm and Edamame Salad Served with Winter Truffle-madeira Jus                   
               

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Amedei Dark Chocolate Fondant
Served with Toscano Black 70% Bergamot Macaron and Bitter Chocolate Tuile 

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Coffee or Tea


$338++ per couple

$550++ with A Bottle of Ruinart Brut Rosé

 

 

A 6-Course Captivating Love Valentine’s Day Dinner

 

 

House Smoked Duck Foie Gras

Rock melon and Honeydew Pave, Mango Pearls,

 Passito Reduction and Toasted Brioche

 

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Boston Lobster Consommé

Squid Ink Ravioli with Lobster “Plin” Style,

Green Asparagus Tips, Fresh Tarragon Leaves and Purple Shiso

 

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Saffron Sardinian Fregola “Risottata”
with Clams and Mussels        

Crispy King Prawn in Beer-Honey Batter, Liquid Black Olive Essence

 

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Pan-Seared Turbot         

Sautéed Baby Spinach, 'Fine de Claire' Oyster and Franciacorta Wine Guazzetto,

Confit of Datterino Tomato with Dill Oil

 

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Passion Fruit Sherbet

 

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Slow-Roasted Wagyu Beef Sirloin MS 9+

Buttered Rosemary Potato with Mascarpone Cheese and
Shaved Winter Truffle, Celeriac Chips and Amarone Wine Reduction

 

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Valrhona Ivoire White Chocolate-Caramel Tart with Maldon Sea Salt

Fresh Strawberry-Thyme Salad with Black Pepper Ice Cream

Aged Balsamic Vinegar

 

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Coffee or Tea  

 

$338++ per couple

 

 

 

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CONTACT INFORMATION
Name: Sim Jackson
Company: The St. Regis Singapore
Phone: (65) 6506 6888
Email: Jackson.Sim@stregis.com
Web:
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