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CELEBRATE THE SPRING FESTIVAL WELCOMING THE YEAR OF GREEN HORSE AT SHERATON BALI KUTA RESORT
Industry: Resorts       

Located on Bali’s famed Kuta Beach with mesmerizing views of the Indian Ocean, Sheraton Bali Kuta Resort is a gathering place for the whole family to enjoy. With 203 generously appointed guest rooms and suites with private balconies, Sheraton Bali Kuta Resort is ideally situated along the Jalan Pantai Kuta and part of the famed Beachwalk: A Sahid Kuta Lifestyle Resort where guests can enjoy easy walking access to the island’s best shopping, dining and entertainment.

(TRAVPR.COM) INDONESIA - January 21st, 2014 -

Feast fires up gastronomic delights to rejoice Chinese most propitious weeks  

BALI, INDONESIA – 2 January 2014 – In celebration and welcoming the change of Chinese Lunar Calendar Year, Sheraton Bali Kuta Resort presents delectable feast to welcome the year of the Green Horse. Celebrate the one of the most anticipated moments with an array of Chinese specialties buffet and live cooking stations to signal fortune for the company from 27th January 2014 until 9th February 2013 at IDR 270,000++ per adult including Chinese Green Tea only at Sheraton Bali Kuta Resort’s signature dining: Feast – a restaurant serving multi-cuisine concept and vibrant dining experiences.

Lunar New Year or Spring Festival brings Sheraton Bali Kuta Resort inspiration to present an authentic tradition with delicious dishes. Feastrestaurantat this  presents Prosperity Buffet featuring Chinese delicacies. The buffet includes traditional Chinese green tea, Yan Shan Yu (Salted eel Ningbo style), Beijing Kaoya (Roasted Peking duck with a variety of special sauces and condiments), Suan Cao Yangrou (Wok fried lamb with garlic chips), Cao Tang Cu Jiang Diao Yu (Fried fish fillet with sweet and sour sauce), live Wok and Dim Sum station with special sauces, last but not least, conclude the family-meal with something authentic and sweet – Tangyuan (Glutinous rice balls dessert).

“To welcome the vastly celebrated day falls on 31st January 2014, Feast will pull out all the stops to present Chinese gastronomies that we cook specially for this joyful opportunity. Instead of one day only, our culinary team will serve the specialties buffet for two weeks to bring the spirit of the auspicious celebration to the heart of Kuta”, said Rossano Renzelli, Executive Chef of Sheraton Bali Kuta Resort.

Feast’s open kitchens and the live-action food stations are loaded with an abundance of fresh ingredients and authentic global cuisines from over 10 countries — create a vibrant visual impact and sense of anticipation. The restaurant’s signature iridescent design also allows diners to interact with culinary masters who share each cuisine’s specialty and even prepare cook-to-order recipe. The 160-seat restaurant at this resort in Bali Kuta also offers an option of outdoor dining, by the patio with bustling Kuta and beachwalk shopping scenery. The personalized cooking stations include a Sweet Station, a Seafood Bar with the signature live Mud Crab, a Western Grill Station, a Middle Eastern Station featuring a selection of Shwarma and Couscous, an Asian Station with special regional selections, as well as an authentic barbecue and Indian Tandoori Station. Feast is open daily from 6 am to midnight.

For the reservation, please call (62) (361) 8465555. 

About Sheraton Bali Kuta Resort

Located on Bali’s famed Kuta Beach with mesmerizing views of the Indian Ocean, Sheraton Bali Kuta Resort is a gathering place for the whole family to enjoy. With 203 generously appointed guest rooms and suites with private balconies, Sheraton Bali Kuta Resort is ideally situated along the Jalan Pantai Kuta and part of the famed Beachwalk: A Sahid Kuta Lifestyle Resort where guests can enjoy easy walking access to the island’s best shopping, dining and entertainment.  Sheraton Bali Kuta Resort offers three signature dining venues, including all-day dining at Feast®, located alongside the Beachwalk patio overlooking the Kuta Beach; Bene, a rooftop casual Italian Kitchen with a panoramic ocean views; and the open-air Lounge, offering a locally inspired cocktail menu and beautiful Indian Ocean vistas.

About Sheraton Hotels & Resorts

Sheraton helps guests make connections at more than 400 hotels in 70 countries around the world and recently completed a $6 billion global revitalization and is now in the midst of a $5 billion global expansion over the next three years. Sheraton is owned by and is the largest and most global brand of Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with 1,112 properties in 100 countries and territories with 154,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, and the recently launched Aloft®, and Element SM.  The company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts. 

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CONTACT INFORMATION
Name: Angga Adhitya Syailendra
Company: Sheraton Bali Kuta Resort
Phone: 0-800-123-3535
Email: 
angga.adhitya@starwoodhotels.com
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