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LOBSTER & CHAMPAGNE
Industry: Food/Dining       

At the Palm Garden, the heart of the island resort of Baros Maldives (http://www.baros.com/), is a brand new introduction to fine dining on this exclusive tropical boutique retreat, a Lobster & Champagne Exuberance.

(TRAVPR.COM) SINGAPORE - April 30th, 2013 - At tables under the stars in the leafy palm grove, a limited number of couples can select their choice of lobster prepared in three different ways, accompanied by salads created on demand, sushi and sashimi, grilled fish and exotic curries and a fiesta of desserts. Each couple is presented with a bottle of Champagne so they can truly enjoy the spirit of the Maldives.

The enchanting setting of the resort’s Palm Garden extends from the traditional palm-thatched hacienda housing the Sails Bar (http://www.baros.com/sails) to the island’s pristine palm-fringed white sand beach. It’s a tranquil location for signature cocktails, live music and the once-a-week, once-in-a-lifetime exuberance of this Lobster & Champagne dinner.

This year Baros Maldives is celebrating its 40th anniversary as the third oldest resort in the Maldives. Completely rebuilt in 2005 it represents the essence of the Maldives in personalised hospitality with most of its staff being Maldivian and happy to welcome guests to this small, romantic island.

With its lush gardens, vibrant house reef and white sand beaches, palm-thatched overwater and beachside villas, three top restaurants, two bars, an inspirational spa and gym, Baros Maldives (http://www.baros.com/) stars as a premier romantic luxury destination for couples on holiday.

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CONTACT INFORMATION
Name: Magdalena Rungaldier
Company: Baros Maldives
Phone: +960 664 26 72
Email: info@baros.com
Web:
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