Enjoy your stay at our luxurious properties and turn it into a true wellness experience!
(TRAVPR.COM) ITALY - August 22nd, 2025 - Tuscany, with its rolling hills, olive groves, and vineyards, has long been a sanctuary for those seeking beauty and balance. At One Belvedere Tuscany and Locanda Le Piazze, founded by visionary entrepreneur Natacha Fazal-Karim, this balance transforms into a holistic wellness journey, where nature, gastronomy, and restoration unite.
Both retreats embrace the philosophy of “Living in the Present,” inviting guests to slow down, nourish body and spirit, and reconnect with themselves. From expertly restored interiors to Mediterranean gardens filled with lavender, jasmine, and olive trees, every detail harmonizes luxury with eco-sustainability.
As the philosopher Feuerbach said, “Man is what he eats.” At both properties, this principle is embraced fully—not only through indulgent spa rituals but also through nourishing cuisine designed to heal, protect, and beautify from within.
Culinary Wellness Delights
Guided by Chef Federico Viti of QB Cucina and Chef Guido Haverkock of Tavola di Guido, in collaboration with nutritionist Dr. Cesare Bazzetta and Spa Manager Anna Romano, the restaurants present Wellness Delights: balanced, flavorful dishes crafted to nurture the body, enhance natural beauty, and support overall vitality.
At QB Cucina, the Salad with Crunchy Chickpeas and Tahini Hummus blends chickpeas, tahini, tomatoes, carrots, fennel, garlic, fresh lemon, spices, and EVO oil. Nutritional Values per serving: Energy 470 kcal, Protein 13.7 g, Carbs 43 g, Fats 29 g, Fiber 12.8 g. Chickpeas aid satiety and blood sugar balance; tahini strengthens bones; garlic and spices boost circulation; lemon enhances iron absorption; EVO oil delivers heart-healthy fats and antioxidants. Functional synergies include vitamin C from lemon optimizing iron absorption, and EVO oil facilitating carotenoid and fat-soluble vitamin uptake.
At Tavola di Guido, the Functional Salad with Egg, Seeds, and Raw Vegetables combines eggs, carrots, fresh tomatoes, fennel, mixed greens, sunflower seeds, and EVO oil. Nutritional Values per serving: Energy 303 kcal, Protein 10.1 g, Carbs 11.1 g, Fats 25.4 g, Fiber 3.9 g. Eggs provide complete protein and vitamins; EVO oil is rich in polyphenols; sunflower seeds support skin and heart health; carrots and tomatoes deliver antioxidants; fennel and mixed greens aid digestion. Functional synergies enhance carotenoid absorption, provide fiber for gut balance, and maximize micronutrient benefits.
Wine Pairings
Each dish can be complemented with a carefully selected glass of fine wine, refreshing the palate, enhancing flavors, and adding a convivial touch to the dining experience.
Spa Rituals at ANAISpa
One Belvedere Tuscany: Tahini-lemon-EVO oil scrub detoxifies and smooths skin; massage with organic EVO oil regenerates and nourishes; tahini face cream leaves skin radiant. Duration: 1h 30min, €210. Optional add-ons include spa circuit or mud treatment (€20 each).
Locanda Le Piazze: Natural peeling with sunflower seeds and salt exfoliates and stimulates circulation; deep massage with EVO oil nourishes and firms; detox herbal infusion promotes digestion and cleansing. Duration: 1h 30min, €190.
At One Belvedere Tuscany and Locanda Le Piazze, wellness is not a fleeting indulgence but a way of life. Through cuisine, wine, and spa rituals aligned with nature, guests are guided into a profound state of renewal.
Book your wellness day: One Belvedere Tuscany – hello@onebelvedere.com | +39 333 1977742 | Locanda Le Piazze – info@locandalepiazze.it | +39 0577 743190.
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