We are in the green heart of Umbria, between the hills of Orvieto and Lake Trasimeno

(TRAVPR.COM) ITALY - July 7th, 2025 - We are in the green heart of Umbria, between the hills of Orvieto and Lake Trasimeno. Here lies a place you don’t stumble upon by chance: you reach it, you discover it, and you remember it. This is Pomario, an organic farm located in the namesake locality of Piegaro—a place of authentic experiences where wine is culture, the land is care, and hospitality carries the warmth of true relationships.

You don’t arrive at Pomario by mistake: you travel a road of white stones, pass through the silence of the woods, and enter a unique landscape. Here, at 500 meters above sea level, everything speaks of a quiet, unpretentious beauty: old vineyards, olive trees steeped in memory, and views that stretch beyond the horizon.

This is where Giangiacomo Spalletti Trivelli and Susanna d’Inzeo, the owners, chose to rediscover a life on a human scale—reviving the farmhouse and a family winemaking tradition that dates back to the 19th century.

A life choice born of love, a real coup de foudre for this truly unique hill. Today, Pomario is a certified organic estate that produces internationally awarded wines and extra virgin olive oil. But above all, it is a place to be lived, encountered, and listened to.

The philosophy behind the estate’s hospitality is rooted in the family’s deep love for this land—a feeling they seek to share with everyone who spends time at Pomario.

Visiting the estate means immersing yourself in a story made of nature, passion, and everyday gestures.

«Our goal - explain the husband and wife - is to let people experience our estate, both as a place and through the products it expresses, and to share the same emotions that made us fall in love with it».

The wine tourism experiences are designed to offer authentic, tailored moments—for enthusiasts, professionals, or curious travelers alike.

At Pomario, you can take guided tours through the vineyards and cellar, learn about organic farming practices and winemaking techniques, and enjoy panoramic tastings in salons overlooking the Umbrian hills, with a deep dive into the estate’s wines.

Private events and cooking classes are also available—held among terraces, gardens, and rose bushes—where wine meets local cuisine in an intimate and convivial dialogue.

«We like to highlight the familial and welcoming nature of our context, where every detail tells of our choices, our care, our presence - the owners add -. To us, those who come to Pomario are not visitors—they are guests».

Choosing to visit Pomario means choosing to experience the rhythms of nature—an encounter that is profound and sensorial. A moment outside of time, where wine is not just a product but a voice that tells the character of a land and the soul of those who cultivate it.

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