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Search Results For Chef
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PARK HYATT SAIGON REVAMPS ITS FOOD AND BEVERAGE TEAM
Press Release: Hotels — August 28th, 2014
Park Hyatt Saigon is ready for a transformation, with the new appointment of three key positions in its Food and Beverage team. The five-star hotel welcomes Ricarda Schneider as the new Director of Food and Beverage, and Chef Ivan Barone as Chef de Cuisine at Opera restaurant; where as Marco Torre becomes its latest Executive Chef.. |
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NEW CHEF, NEW MENU AT PIERPONT INN
Press Release: Food/Dining — July 25th, 2014
Adrian Mora is now the executive chef at the historic Wyndham Garden Ventura Pierpont Inn after 11 years in Las Vegas working for Caesar’s Entertainment.. |
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NH RESTAURANT WEEK KICK-OFF EVENT ANNOUNCED
Press Release: Food/Dining — May 2nd, 2014
The New Hampshire Restaurant & Lodging Association (NHLRA) is pleased to announce that the kick-off event for the Third Annual Restaurant Week in New Hampshire will be held on Thursday, May 15th at The Bedford Village Inn.. |
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SWISS FOOD FESTIVAL AT CORAL BEACH RESORT SHARJAH
Press Release: Events — February 4th, 2014
Coral Beach Resort Sharjah will be hosting a Swiss Food Festival from February 22 to March 6 2014 allowing connoisseurs to relish authentic Swiss delicacies prepared under the guidance of celebrity chef Pascal Noverraz who is being specially flown in for the event.. |
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RING IN 2014 ON THE PRESS CLUB TERRACE
Press Release: Food/Dining — November 25th, 2013
Bid goodbye to the last day of 2013 with a sumptuous continental dinner from the capital’s best chefs, followed by a festive open-air party in the heart of Hanoi.. |
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LA THUA AN ELEVATES HUE CUISINE IN NEW LE PARFUM MENU
Press Release: Hotels — November 6th, 2013
In the Imperial City of Hue, Chef La Thua An is on a mission to reinvent Vietnamese produce and cuisine the way only a Hue native can. La Residence Hotel & Spa has just debuted Chef An's new a la carte menu at Le Parfum, Hue's only fine-dining.. |
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WALKING ON LEMONS FROM WELLINGTON TO WEST BALI FRIDAY, 20 SEPTEMBER 2013
Press Release: Travel PR — August 29th, 2013
Alila Villas Soori continues its series of dining journeys presenting international guest star chefs and acclaimed figures from the world’s culinary stage. Coming up on Friday the 20th of September, Laurent Loudeac, Chef of Museum Hotel in Wellington, New Zealand, will fly in to showcase his creations and flair for excellence and taste.. |
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NEW EXECUTIVE CHEF AT BAROS MALDIVES
Press Release: Resorts — August 28th, 2013
Baros Maldives is a small exclusive coral island in the Indian Ocean ringed by a sun-kissed beach and a vibrant house-reef, just 20 minutes by speedboat from Maldives International Airport. It is a multi award-winning boutique luxury resort with a long history of outstanding service excellence.. |
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SALT RESTAURANT IN CLARK PAMPANGA PHILIPPINES
Press Release: Food/Dining — June 7th, 2013
Salt Resto is a restaurant in Widus Resort and Casino Clark Pampanga that offers different local and international dishes in a casual venue. This restaurant has a show kitchen giving the guest a new dining experience as they witness how our executive chefs prepare every dish. The dining area with comfortable and stylish furniture overlooking the swimming pool and garden compliment every guest’s experience.. |
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BPI TRAVEL ADVISORS JOINS FORCES WITH SIGNATURE TRAVEL NETWORK