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JUNE 5-NIGHT FOOD & WINE COOKING HOLIDAY IN LE MARCHE 1550 EURO/COUPLE.
Industry: Food/Dining       

Slow Travel Italy: June 5-Night Food & Wine Cooking Holiday in Le Marche 1550 Euro/Couple.

(TRAVPR.COM) ITALY - March 24th, 2011 - Slow Travel Italy: June 5-Night Food & Wine Cooking Holiday in Le Marche 1550 Euro/Couple. "Farm to Fork" Cooking Class on Organic Farm in Central Italy

Experience Slow Travel, living as the locals and enjoy the culture, food & wine of undiscovered Le Marche. Including a VIP wine tour and "farm to fork" cooking classes featured in Food & Wine, Telegraph and Budget Travel Magazine.

2 COOKING CLASSES:
Learn local, seasonal Italian recipes using produce from our organic farm in 2 hands-on cooking classes from the "farm to the table". Fire-up the wood-burning oven & make pizza from scratch, delicate tiramisu & lemons in the oven, enjoy lunch alfresco & savor the dishes you just made! Then spend a full-day in the kitchen learning techniques & fundamentals creating lunch and an entire five course dinner including fresh pasta.

WINE TOUR:
Enjoy a half-day private guided wine tasting & tour with lunch by an Italian wine expert of the best family-run, most characteristic vineyards of Le Marche. You will have the chance to visit a cheese factory, honey producer, an oil mill, wineries and of course taste all those products.

SLOW FOOD:
The night of your arrival & departure relax with Prosecco in the garden & devour our five-course feast, prepared with fresh ingredients from our garden by candlelight with home-bottled Montepulciano wine from a local vineyard.

LOCAL LIFE:
Take a behind the scenes trip with Chef Jason to visit our favorite hidden meat & cheese warehouse for a tasting of artisan products from the area.

Space limited to 10 guests

Includes:
Price based on apartment PESCA for 5 nights, Full Day Cooking Classes with apron & cookbook gift, Pizza Classes, Wine Tours & lunch with transportation, Welcome Dinners with wine, Breakfast Daily, Trip to Artisan Meat & Cheese “Warehouse”, Welcome Prosecco, Farewell Dinners with wine, Tax, Heating & Final Cleaning, (Additional single supplement of 20%)

More information: http://www.latavolamarche.com

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CONTACT INFORMATION:  
Contact Name: Ashley Bartner - La Tavola Marche Agriturismo & Cooking School
Phone #: +39.331.525.2753
Email:
Web:
Please contact the person or company listed above for information regarding the content of this press release. TravPR.com are not the issuers of this press release and are not responsible for the accuracy of the content.


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