Come celebrate the year end festivities at Raffles Hotel Singapore, where we have lined up a selection of the finest at our restaurants, bars, gift shop and function venues, as we herald the good times and look forward to sharing with you a brand new year!
(TRAVPR.COM) SINGAPORE - October 23rd, 2012 - All restaurants at our luxury hotel Singapore including Raffles Grill, Bar & Billiard Room, Long Bar Steakhouse and Tiffin Room will feature special culinary delights over Christmas and the New Year. Ah Teng's Bakery will also feature an extensive Christmas Goodies list, available from 10 to 24 December 2012.
The lobby of this Singapore hotel will once again be clad in festive wreaths and a 20 feet tall live Christmas tree will stand as a sentinel in the heart of the lobby, extending to one and all goodwill and cheer during this holiday season.
As a time-honoured tradition since the 1900s, the annual New Year's Eve Gala Ball will be held at the hotel lobby, where guests will enjoy a five-course menu by Executive Chef Pierre Burgade, complemented with the limited edition NV Champagne Billecart-Salmon Brut Réserve Raffles Hotel Singapore 125th Anniversary Mareuil-sur-Ay. Popular DJs, Edward and Aaron Lim, will spin energetic tunes throughout the night, until the grand moment when a dramatic balloon drop ushers in the New Year.
Immerse yourself in the spirit of Christmas at Raffles Grill. Share this joyous occasion with a special someone with an intimate Dinner or Christmas Lunch, specially designed by Executive Chef Pierre Burgade.
Christmas Eve Festive Five-Course Set Dinner at Raffles Grill
24 December 2012, 7pm, S$265++ per person
Amuse Bouche
Scallops Carpaccio, Chardonnay Vinaigrette, Caviar
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Creamy Arborio Rice, Wild Mushrooms
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Slow Oven Baked Sea Bass, Artichoke "Poivrade"
Sweet Hot Pepper Coulis, Iberico Ham, Razor Clam
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Omaha Beef Tenderloin
Foie Gras Picatta Sautéed Baby Spinach, "Bordelaise" Sauce
~
Pear Vanilla Log, Ginger and Chestnut Condiments, Blackcurrant Sorbet
Christmas Day Festive Five-Course Set Lunch at Raffles Grill
25 December 2012, 11.30am, S$265++ per person
Amuse Bouche
Royal Palm Heart Salad, Scottish Loch Fyne Salmon, Kristal Caviar
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Duck Liver Terrine, Mache Salad and Black Truffle Vinaigrette, Brioche
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Slow Oven Baked Sea Bass, Artichoke "Poivrade"
Sweet Hot Pepper Coulis, Iberico Ham, Razor Clam
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Capon Breast Cannelloni with Wild Mushroom, Asparagus, Suprême Sauce
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Christmas Spices "Floating Island" Cranberry Sauce, Milk Chocolate Jelly
Caramel Crunchy Pearls, Praline Ice Cream
Christmas Eve Buffet Dinner at Bar & Billiard Room
24 December 2012, 7pm, S$228++ per person
With NV Champagne Billecart-Salmon Brut Réserve
Raffles Hotel Singapore 125th Anniversary Mareuil-sur-Ay
Christmas Day Buffet Brunch at Bar & Billiard Room
25 December 2012, 12pm, S$248++ per person
With NV Champagne Billecart-Salmon Brut Réserve
Raffles Hotel Singapore 125th Anniversary Mareuil-sur-Ay
Christmas Day Buffet Dinner at Bar & Billiard Room
25 December 2012, 7pm, S$248++ per person
With NV Champagne Billecart-Salmon Brut Réserve
Raffles Hotel Singapore 125th Anniversary Mareuil-sur-Ay
Enjoy the time-honoured tradition of a heart-warming family Christmas Brunch or Dinner, with our 125th Anniversary Billecart-Salmon Brut Réserve Champagne. Rejoice in the festive spirit during Brunch with uplifting carols by the award-winning choir from Victoria Junior College.
Christmas Day Wine Brunch at Long Bar Steakhouse
25 December 2012, 11.30am or 1.30pm, S$178++ per person
with Dourthe N˚1 Bordeaux Sauvignon Blanc,
Dourthe N˚1 Bordeaux Cabernet-Sauvignon & Merlot
and Tiger Beer
Celebrate Christmas at Long Bar Steakhouse with a sumptuous brunch of traditional Yuletide treats, including Roasted Whole Turkey, Honey Glazed Gammon Ham, Mince Pie and Christmas Pudding. Exchange Christmas gifts with family and friends, amidst the festive atmosphere of the season.
Christmas Festive Afternoon Tea at Tiffin Room
3 to 25 December 2012, 3.30pm to 5.30pm, S$68++ per person
Enjoy a well-deserved break from festive shopping and pamper yourself with a sweet treat, accompanied by the melodious tunes from our Resident Harpist.
Christmas Goodies at Ah Teng's Bakery
10 to 24 December 2012
Choose from our epicurean selection of holiday favourites including traditional Christmas Logcakes, various Chocolate Novelties, classic Christmas Cake and Dresdner Stollen, and savoury specialties such as Roasted Whole Turkey with Apple & Cashew Stuffing and Honey Glazed Gammon Ham.
Corporate / Private Dining Packages at Raffles Hotel Singapore
1 to 25 December 2012
In the spirit of giving, enjoy the following perks on us, when you book our Christmas Lunch and Dinner packages for your festive soirees or gatherings:
• Specially tailored Christmas menu with free flow of soft drinks
• Christmas themed floral centerpieces to accentuate every table
• Exquisite selection of table linen & seat covers befitting the theme and décor
• Complimentary car park passes based on 25% of your confirmed attendance
• For all Christmas Lunches or Dinners confirmed by 15 November 2012, a complimentary bottle of wine will be provided for every guaranteed table of 10 persons
• Special accommodation rates (subject to availability):
Raffles Inc Staterooms: S$355++ per suite per night
Courtyard Suite: S$455++ per suite per night
Palm Court Suite: S$555++ per suite per night
Countdown Party at Long Bar
31 December 2012, 9pm
Savour the legendary Singapore Sling or the 1887, a glamourous champagne based sling created specially for our 125th Anniversary, as you welcome the New Year amidst
the joyous atmosphere of Long Bar.
Be entertained by the enthralling vocals of the seven member Moodique Band
and round off a spectacular 2012.
New Year's Eve Gala Ball at Hotel Lobby
31 December 2012, 8pm, S$680++ per person
The annual New Year's Eve Gala Ball is a distinguished tradition that has remained on the Hotel's social calendar since the 1900s.
Enjoy the delicate butler-passed canapés while sipping delicious bubbly in the lofty interiors of the Grand Hotel Lobby. A five course dinner specially designed by Executive Chef Pierre Burgade follows.
DJs Edward and Aaron Lim will be entertaining with high-energy music throughout the night. Dance the night away before the highly anticipated countdown to 2013. Toast with a glass of champagne as the spectacular balloon drop ushers in the New Year!
Menu
Scottish Heart Salmon, Broccoli Mousse, Hazelnut Oil
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Haddock Cream, Tiger Prawns, Soft Quail Egg, Kristal Caviar
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Maine Lobster Medallions, Ratte Potato Salad, Winter Black Truffle
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Royal Sea Bream A La "Plancha" with Grilled Octopus, Cockles, Sea-Scented Sauce
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Pan-Fried Organic Veal Loin, Potato Fondant, Winter Vegetables
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Tainori Sabayon, Chocolate Crémeux, Banana Passion Fruit Foam, Tropical Fruits Coulis Caramelized Hazelnuts
Mignardises
New Year's Day Wine Brunch at Long Bar Steakhouse
1 January 2013, 11.30am or 1.30pm, S$178++ per person
with Dourthe N˚1 Bordeaux Sauvignon Blanc,
Dourthe N˚1 Bordeaux Cabernet-Sauvignon & Merlot
and Tiger Beer
Welcome 2013 at Long Bar Steakhouse with an array of festive delights. Enjoy the boisterous gathering with family and friends as you make your resolutions for the New Year.
New Year's Day Buffet Brunch at Bar & Billiard Room
1 January 2013, 12pm, S$228++ per person
With NV Champagne Billecart-Salmon Brut Réserve
Raffles Hotel Singapore 125th Anniversary Mareuil-sur-Ay
Indulge in the first bites of the New Year with our luxurious buffet brunch, and toast to a new beginning in style with a glass of NV Champagne Billecart-Salmon Brut Réserve Raffles Hotel Singapore 125th Anniversary Mareuil-sur-Ay.
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