Discover the food, wine, and culture of this wonderful italian region, rivaling Tuscany for its natural beauty and richness, known as the "green heart" of Italy.

(TRAVPR.COM) ITALY – 22nd March 2010 - Spend a fabulous holiday,culinary classes in Umbriaeither a fun filled 2 and 4 days or a full week at the country farm"la volpe e l'uva" in the heart of Umbria, very near to Tuscany.

Let's Cook in Umbria offers unique package itineraries for small groups from 2 up to 10 persons in Central Italy. Our tours include visits to well-known cities in Umbria and Tuscany such as Perugia, Assisi, Gubbio, Todi, Orvieto, Spoleto, Norcia, Siena, Cortona, Arezzo, e Montalcino but also to many less frequented towns and villages off the usual tourist itinerary.

In each tour there will be time for a culinary experience with wonderful cooking lessons in the farm! In the cooking classes pasta, pizza, gnocchi are homemade, the olive oil and the wine are produced from the farm's own trees. We will teach you traditional Italian techniques of cooking and its history.

###